Drinking Etiquette

In many countries with deeply rooted drinking cultures, refusing an offered alcoholic beverage can be seen as an insult or a rejection of friendship. This social expectation is based on local customs where sharing alcohol is an important ritual for building trust and bonding. 

Notable examples include:

• Russia: Turning down a drink, especially vodka, can be interpreted as a sign of distrust. Guests are also expected to finish a bottle once it has been opened.
• China: A complex set of drinking etiquette rules often accompany toasts, especially in business or formal settings. In some contexts, refusing a drink can be disrespectful, and drinking is seen as a way to build trust.
• South Korea: Similar to Japan, it is customary to let others pour your drink for you. Refusing a drink from an elder can be considered disrespectful, and social drinking is a major part of everyday socialization.
• Kazakhstan: It is customary to finish your drink of kumis (fermented horse milk). Refusing a drink can be viewed negatively, as offering drinks is a gesture of hospitality.
• Georgia: Toasts are an essential part of meals. A guest who does not participate in the ritualistic toasting may be viewed as unappreciative of their host's hospitality.
• United Kingdom: In a pub setting, especially among a group, it is expected to buy a "round" of drinks for everyone when it is your turn. Declining to participate could cause offense.
• United Arab Emirates is a Muslim country with restrictions on alcohol, but some Western work environments may have business drinks where a foreign visitor would be expected to participate. However, this varies depending on the local laws and the specific emirate you are in.